Lead Guide Josh called in the trip report today. It’s clear that he made the report just to spotlight his skills in the cook tent. The team toughed it out, starting the day by having croissants and brie with french press coffee. Then, a significant nap followed by roast beef au jus and dessert. Scrumptious!
The team is monitoring the weather closely, looking for an opportunity to make the big move up to High Camp.